{"id":19,"date":"2007-07-13T12:51:00","date_gmt":"2007-07-13T12:51:00","guid":{"rendered":"http:\/\/riisa.net\/?p=19"},"modified":"2011-04-06T18:25:16","modified_gmt":"2011-04-06T18:25:16","slug":"hasselpahkinasuklaakakku","status":"publish","type":"post","link":"https:\/\/riisa.net\/index.php\/2007\/07\/13\/hasselpahkinasuklaakakku\/","title":{"rendered":"Hasselp\u00e4hkin\u00e4suklaakakku"},"content":{"rendered":"

1,5 l vuoka
\"\"<\/a>
Taikina:
– 125 g margariinia
– 2 dl sokeria
– 2 munaa
– 2 \u00bd dl vehn\u00e4jauhoja
– 1 tl leivinjauhetta
– 2 tl vanilliinisokeria
– 2 rkl kaakaota (100%)
– 1 rkl perunajauhoja
– 100 g maitosuklaata
– 1 dl maitoa
– 1,5 dl hasselp\u00e4hkin\u00e4rouhetta<\/p>\n

Koristeluun:
– 50 g suklaata
– hasselp\u00e4hkin\u00e4rouhetta<\/p>\n

1. Vatkaa pehme\u00e4 rasva ja sokeri vaahdoksi.
2. Lis\u00e4\u00e4 munat vaahtoon yksitellen hyvin vatkaten.
3. Sekoita kuivat aineet ja suklaa sekaisin.
4. Lis\u00e4\u00e4 taikinaan vuorotellen maidon kanssa.
5. Kaada taikina voideltuun, korppujauhotettuun vuokaan.
6. Paista 175 asteessa n. 45-60 min.
7. Kakun j\u00e4\u00e4hdytty\u00e4 koristele se vesihauteessa sulatetulla suklaalla ja hasselp\u00e4hkin\u00e4rouheella.<\/p>\n

Halusin juhlistaa p\u00e4\u00e4sy\u00e4ni ammattikorkeaan, sek\u00e4 tarjota samalla vierailleni kahvikakkua. Kokeilin lis\u00e4t\u00e4 \u00e4itini vanhaan suklaakakkureseptiin hasselp\u00e4hkin\u00f6it\u00e4, sill\u00e4 minun teki mieli poiketa perussuklaakakun reseptist\u00e4 hieman. T\u00e4t\u00e4 resepti\u00e4 voi siis k\u00e4ytt\u00e4\u00e4 mainiosti ilman tuota hasselp\u00e4hkin\u00e4rouhettakin.<\/p>\n","protected":false},"excerpt":{"rendered":"

1,5 l vuokaTaikina:– 125 g margariinia– 2 dl sokeria– 2 munaa– 2 \u00bd dl vehn\u00e4jauhoja– 1 tl leivinjauhetta– 2 tl vanilliinisokeria– 2 rkl kaakaota (100%)– …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,15,19],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-leivonnaiset","category-reseptit","category-ruoka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vavA-j","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":24,"url":"https:\/\/riisa.net\/index.php\/2007\/08\/14\/suklaapiirakka-aka-mokkapalat\/","url_meta":{"origin":19,"position":0},"title":"Suklaapiirakka aka mokkapalat","author":"Riisa","date":"14.8.2007","format":false,"excerpt":"uunipellillinenTaikina:- 2 munaa- reilu 2 dl sokeria- reilu 3\u00bd dl vehn\u00e4jauhoja- 150 g margariinia- 2 tl vaniljasokeria- reilu 1 dl maitoa- 1 rkl kaakaota (100%)- 2 tl leivinjauhettaKuorrute:- n. 200 g tomusokeria- 1 rkl kaakaota (100%)- 5 rkl kahvia- 4 rkl margariinia- 2 tl vaniljasokeria1. Vaahdota munat ja sokeri kuohkeaksi\u2026","rel":"","context":"Kategoriassa "Leivonnaiset"","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":110,"url":"https:\/\/riisa.net\/index.php\/2011\/07\/05\/sitruunainen-pinaattikermapasta\/","url_meta":{"origin":19,"position":1},"title":"Sitruunainen pinaatti-kermapasta","author":"Riisa","date":"5.7.2011","format":false,"excerpt":"T\u00e4m\u00e4 herkullinen pasta tuli vastaan joskus Pirkassa ja olen tehnyt sit\u00e4 sen j\u00e4lkeen jo useampaan otteeseen. Pinaatti, sitruuna ja kerma ovat t\u00e4ytel\u00e4inen, raikas ja maukas yhdistelm\u00e4, josta tehty kastike on ihanaa etenkin nauhapastan kanssa. Esimerkiksi pappardellelle, tagliatellelle tai muulle leve\u00e4hk\u00f6lle nauhapastalle t\u00e4m\u00e4n kastikkeen koostumus on omiaan. Ripauta p\u00e4\u00e4lle runsas kourallinen\u2026","rel":"","context":"Kategoriassa "P\u00e4\u00e4ruoat"","block_context":{"text":"P\u00e4\u00e4ruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/paaruoat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/pinaattisitruunakermapasta.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/pinaattisitruunakermapasta.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/pinaattisitruunakermapasta.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":37,"url":"https:\/\/riisa.net\/index.php\/2007\/12\/10\/daim-kakku\/","url_meta":{"origin":19,"position":2},"title":"Daim-kakku","author":"Riisa","date":"10.12.2007","format":false,"excerpt":"n. 1,5 litran vuoka- 200 g margariinia- 2 dl sokeria- 3 munaa- 3 dl vehn\u00e4jauhoja- \u00bd dl perunajauhoja- 2 tl leivinjauhetta- 2 tl vaniljasokeria- 3 rkl kaakaojauhetta (100%)- 1 pss daim-rakeita- \u00bd dl maitoa (voidaan korvata vedell\u00e4)Koristeluun:- noin puoli levy\u00e4 suklaata (n. 70 g) ja halutessasi muita koristeita, esim. nonparelleja1.\u2026","rel":"","context":"Kategoriassa "Leivonnaiset"","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15,"url":"https:\/\/riisa.net\/index.php\/2007\/06\/27\/riisan-halloumi-tomaattipiirakka\/","url_meta":{"origin":19,"position":3},"title":"Riisan halloumi-tomaattipiirakka","author":"Riisa","date":"27.6.2007","format":false,"excerpt":"vuoan halkaisija n. 28 cmPohja:- 2 dl vehn\u00e4jauhoja- 1\u00bd dl kaurahiutaleita- 1 tl leivinjauhetta- 1 dl juustoraastetta- 125 g margariinia- \u00bdtl suolaa- 1 tl paprikajauhetta, ripaus basilikaa- \u00bd dl maitoaT\u00e4yte:- 125 g (\u00bd pkt) halloumi-juustoa- n. 1 dl tomaattimurskaa- basilikaa, pippurisekoitusta, chili\u00e4- n. 25 g (pippuri)meetwurstia (7-10 siivua)- 3 rkl\u2026","rel":"","context":"Kategoriassa "Reseptit"","block_context":{"text":"Reseptit","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":63,"url":"https:\/\/riisa.net\/index.php\/2008\/05\/12\/persikkatoskapiirakka\/","url_meta":{"origin":19,"position":4},"title":"Persikkatoskapiirakka","author":"Riisa","date":"12.5.2008","format":false,"excerpt":"halkaisijaltaan n. 27 cm piirakkavuokaPiirakka:- 1 tlk persikoita (400 g)- 2 kananmunaa- 1,5 dl sokeria- 2,5 dl vehn\u00e4jauhoja- 1,5 tl leivinjauhetta- \u00bd dl maitoa- 150 g margariiniaToskakuorrute:- 50 g margariinia- 1 dl sokeria- 1,5 rkl vehn\u00e4jauhoja- 1 ps mantelilastuja (n. 50 g)- 1,5 rkl maitoa1. Sulata margariini ja j\u00e4t\u00e4 j\u00e4\u00e4htym\u00e4\u00e4n.2.\u2026","rel":"","context":"Kategoriassa "Leivonnaiset"","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17,"url":"https:\/\/riisa.net\/index.php\/2007\/07\/02\/mansikkainen-suklaakakku\/","url_meta":{"origin":19,"position":5},"title":"Mansikkainen suklaakakku","author":"Riisa","date":"2.7.2007","format":false,"excerpt":"Vuoan halkaisija n. 24 cmPohja:-5 dl vehn\u00e4jauhoja- 2 tl vaniljasokeria- 3 dl sokeria- 1 rkl leivinjauhetta- 4 rkl tummaa kaakaota (100%)- 150 g margariinia- 1,5 dl maitorahkaa- loraus maitoa- 3 munaa- puolet (n. 70 g) talousmaitosuklaalevyst\u00e4T\u00e4yte:- 1-2 dl kuohukermaa- n. 2 dl tuoreita mansikoita- puolet (n. 70 g) talousvalkosuklaalevyst\u00e4Kuorrute:- 100\u2026","rel":"","context":"Kategoriassa "Leivonnaiset"","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}