{"id":37,"date":"2007-12-10T21:35:00","date_gmt":"2007-12-10T21:35:00","guid":{"rendered":"http:\/\/riisa.net\/?p=37"},"modified":"2011-04-06T18:24:42","modified_gmt":"2011-04-06T18:24:42","slug":"daim-kakku","status":"publish","type":"post","link":"https:\/\/riisa.net\/index.php\/2007\/12\/10\/daim-kakku\/","title":{"rendered":"Daim-kakku"},"content":{"rendered":"<p>n. 1,5 litran vuoka<br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_0O1z8fUx0VQ\/R12zyPq_91I\/AAAAAAAAAE0\/_dm_rAv0Zhg\/s1600-h\/IMG_1885.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; cursor: pointer;\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_0O1z8fUx0VQ\/R12zyPq_91I\/AAAAAAAAAE0\/_dm_rAv0Zhg\/s400\/IMG_1885.JPG?w=392\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5142464025308690258\" border=\"0\" \/><\/a><\/p>\n<p>&#8211; 200 g margariinia<br \/>&#8211; 2 dl sokeria<br \/>&#8211; 3 munaa<br \/>&#8211; 3 dl vehn\u00e4jauhoja<br \/>&#8211; \u00bd dl perunajauhoja<br \/>&#8211; 2 tl leivinjauhetta<br \/>&#8211; 2 tl vaniljasokeria<br \/>&#8211; 3 rkl kaakaojauhetta (100%)<br \/>&#8211; 1 pss daim-rakeita<br \/>&#8211; \u00bd dl maitoa (voidaan korvata vedell\u00e4)<\/p>\n<p>Koristeluun:<br \/>&#8211; noin puoli levy\u00e4 suklaata (n. 70 g) ja halutessasi muita koristeita, esim. nonparelleja<\/p>\n<p>1. Vaahdota rasva ja sokeri. Vatkaa sekaan munat yksitellen.<br \/>2. Sekoita kuivat aineet ja daim-rakeet kesken\u00e4\u00e4n ja lis\u00e4\u00e4 ne vuorotellen maidon kanssa taikinaan.<br \/>3. Paista 175 asteessa n. 1 h.<br \/>4. Kun kakku on j\u00e4\u00e4htynyt, sulata suklaa vesihauteessa, ja valuta se kakun p\u00e4\u00e4lle esimerkiksi kapeina nauhoina, jolloin kakusta ei tule niin raskasta.<\/p>\n<p>T\u00e4m\u00e4 kakku on kuulunut kaikenmoisiin juhliin kodissamme jo pitk\u00e4\u00e4n, ja teinp\u00e4 sit\u00e4 ensimm\u00e4isen kerran nyt itsekin &#8211; ennen \u00e4iti on aina jostain syyst\u00e4 tehnyt t\u00e4m\u00e4n kakun. :) Kyseess\u00e4 on siis perus suklaavuokakakku, johon daim-suklaa tuo oman herkullisen vivahteensa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>n. 1,5 litran vuoka &#8211; 200 g margariinia&#8211; 2 dl sokeria&#8211; 3 munaa&#8211; 3 dl vehn\u00e4jauhoja&#8211; \u00bd dl perunajauhoja&#8211; 2 tl leivinjauhetta&#8211; 2 tl vaniljasokeria&#8211; &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,15,19],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-leivonnaiset","category-reseptit","category-ruoka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vavA-B","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":58,"url":"https:\/\/riisa.net\/index.php\/2008\/04\/05\/daim-cookies\/","url_meta":{"origin":37,"position":0},"title":"Daim cookies","author":"Riisa","date":"5.4.2008","format":false,"excerpt":"n. 50 keksi\u00e4- 200 g margariinia- 2 dl sokeria- 1 muna- 2 rkl siirappia- 4\u00bd dl jauhoja- 1 dl kauraleseit\u00e4- 1 tl vaniliinisokeria- 2 tl leivinjauhetta- 150 g Daimrakeita (1\u00bd pussia)1. Pehmenn\u00e4 margariinia hiukkasen mikrossa. Vatkaa margariini ja sokeri vaahdoksi.2. Sekoita joukkoon siirappi ja kananmuna hyvin vatkaten.3. Sekoita kuivat aineet\u2026","rel":"","context":"Kategoriassa &quot;Pikkuleiv\u00e4t&quot;","block_context":{"text":"Pikkuleiv\u00e4t","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/pikkuleivat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":28,"url":"https:\/\/riisa.net\/index.php\/2007\/08\/29\/porkkanakakku\/","url_meta":{"origin":37,"position":1},"title":"Porkkanakakku","author":"Riisa","date":"29.8.2007","format":false,"excerpt":"n. 2,5 l suorakulmion muotoinen kakkuvuokaTaikina:- 4 porkkanaa- 4 kananmunaa- 3 dl sokeria- 2 tl ruokasoodaa-1,5 tl leivinjauhetta- 3 dl vehn\u00e4jauhoja- 2 tl kanelia- 1 tl vaniljasokeria- \u00bd tl suolaa- 1,5 dl rypsi\u00f6ljy\u00e41. Pese ja kuori porkkanat, ja raasta ne hienoksi raasteeksi.2. Vaahdota munat ja sokeri.3. Sekoita kuivat aineet kesken\u00e4\u00e4n.4.\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":17,"url":"https:\/\/riisa.net\/index.php\/2007\/07\/02\/mansikkainen-suklaakakku\/","url_meta":{"origin":37,"position":2},"title":"Mansikkainen suklaakakku","author":"Riisa","date":"2.7.2007","format":false,"excerpt":"Vuoan halkaisija n. 24 cmPohja:-5 dl vehn\u00e4jauhoja- 2 tl vaniljasokeria- 3 dl sokeria- 1 rkl leivinjauhetta- 4 rkl tummaa kaakaota (100%)- 150 g margariinia- 1,5 dl maitorahkaa- loraus maitoa- 3 munaa- puolet (n. 70 g) talousmaitosuklaalevyst\u00e4T\u00e4yte:- 1-2 dl kuohukermaa- n. 2 dl tuoreita mansikoita- puolet (n. 70 g) talousvalkosuklaalevyst\u00e4Kuorrute:- 100\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":44,"url":"https:\/\/riisa.net\/index.php\/2008\/01\/13\/valkosuklainen-mustikkarahkataytekakku\/","url_meta":{"origin":37,"position":3},"title":"Valkosuklainen mustikkarahkat\u00e4ytekakku","author":"Riisa","date":"13.1.2008","format":false,"excerpt":"vuoan halkaisija n. 22 cmPohja:- 200 g valkosuklaata- 5 keltuaista- 1 dl sokeria- 2 dl vehn\u00e4jauhoja- 2 tl leivinjauhetta- 5 valkuaistaT\u00e4yte:- 2 dl kermaa- 1 prk (250 g)- 5 dl mustikoita- 2 tl vaniljasokeria- 1,5 tl sokeria- Sprite-limsaa kostuttamiseenKuorrutus:- 3 dl kermaa- 2 tl vaniljasokeria- 1 tl sokeria- mustikoita- nonparellejaKakkupohja:1.\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":77,"url":"https:\/\/riisa.net\/index.php\/2008\/09\/29\/patkiskakku\/","url_meta":{"origin":37,"position":4},"title":"P\u00e4tkiskakku","author":"Riisa","date":"29.9.2008","format":false,"excerpt":"halkaisijaltaan n. 22 cm irtopohjavuokaTaikina:- 5 dl vehn\u00e4jauhoja- 3 dl sokeria- 2 tl vaniljasokeria- 1 rkl leivinjauhetta- 4 rkl kaakaota- 150 g margariinia- 2 dl maustamatonta jogurttia- 4 p\u00e4tkist\u00e4- 3 munaa1. Sekoita kuivat aineet kesken\u00e4\u00e4n.2. Sulata rasva, ja sulata ja sekoita siihen pilkotut p\u00e4tkikset.3. Lis\u00e4\u00e4 rasvan sekaan jugurtti ja munat\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":34,"url":"https:\/\/riisa.net\/index.php\/2007\/10\/12\/suklaa-mangokerroskakku\/","url_meta":{"origin":37,"position":5},"title":"Suklaa-mangokerroskakku","author":"Riisa","date":"12.10.2007","format":false,"excerpt":"Olen kauan halunnut tehd\u00e4 jonkinlaisen kunnon kakun Akateemisesta kirjakaupasta ostamastani Jacqueline Bellefontainen \"Parhaita ruokaohjeita - Suklaa\" -kirjasta. Kun tilaisuus tarjoutui, valitsin suklaa-mangokerroskakun, joka vaikutti todella herkulliselta. Kirjan resepti kermat\u00e4ytteineen ja -kuorrutuksineen oli kuitenkin illanistujaisiini hieman turhan pramean oloinen, joten p\u00e4\u00e4tin tehd\u00e4 kakkuun perussuklaakuorruteen. Muutin mango-kermat\u00e4ytteen suklaaseen ja mangoon, ja p\u00e4\u00e4lystin\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":1,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/445"}],"wp:attachment":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}