{"id":60,"date":"2008-04-15T14:21:00","date_gmt":"2008-04-15T14:21:00","guid":{"rendered":"http:\/\/riisa.net\/?p=60"},"modified":"2011-04-06T18:23:54","modified_gmt":"2011-04-06T18:23:54","slug":"hedelmainen-rahkajaadyke","status":"publish","type":"post","link":"https:\/\/riisa.net\/index.php\/2008\/04\/15\/hedelmainen-rahkajaadyke\/","title":{"rendered":"Hedelm\u00e4inen rahkaj\u00e4\u00e4dyke"},"content":{"rendered":"<p>n. 4-5 annosta<a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_0O1z8fUx0VQ\/SAIbiD3sJxI\/AAAAAAAAANI\/uRyLcUaeiP8\/s1600-h\/hedelmajaadyke.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_0O1z8fUx0VQ\/SAIbiD3sJxI\/AAAAAAAAANI\/uRyLcUaeiP8\/s400\/hedelmajaadyke.jpg?w=392\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5188739992652621586\" border=\"0\" \/><\/a><br \/>&#8211; 1 t\u00f6lkki mangoja (400 g)<br \/>&#8211; 1 t\u00f6lkki persikoita (400 g)<br \/>&#8211; 2 dl kuohukermaa<br \/>&#8211; 1 prk maitorahkaa<br \/>&#8211; 2 tl vaniljasokeria<br \/>&#8211; sokeria maun mukaan<br \/>&#8211; valkosuklaata<\/p>\n<p>1. Survo mangot ja persikat soseeksi sauvasekoittimella.<br \/>2. Vaahdota kerma, sekoita siihen rahka, mango-persikkasose ja vaniljasokeri.<br \/>3. Tarkista maku ja mausta lopuksi sopivan makeaksi sokerilla.<br \/>4. Annostele j\u00e4lkiruokakulhoihin jotka soveltuvat pakastukseen (esim. lasit).<br \/>5. Vuole ter\u00e4v\u00e4ll\u00e4 veitsell\u00e4 kunkin annoksen pinnalle valkosuklaakierteit\u00e4.<br \/>6. Pakasta mieluiten y\u00f6n yli, mutta v\u00e4hint\u00e4\u00e4n noin nelisen tuntia.<br \/>7. Nosta annokset sulamaan \u00bd-1 tuntia ennen tarjoilua.<\/p>\n<p>T\u00e4m\u00e4 rahkaj\u00e4\u00e4dyke on sin\u00e4ns\u00e4 hyvin samanlainen, kuin aiemmin tekem\u00e4ni <a href=\"http:\/\/ruokakomero.blogspot.com\/2008\/01\/valkosuklaakuorrutteinen-mansikkajdyke.html\">omar-mansikkaj\u00e4\u00e4dyke<\/a>, mutta maultaan raikkaampi ja kevyempi. Omar-mansikkaj\u00e4\u00e4dykkeen ohjeesta l\u00f6ytyy my\u00f6s neuvot j\u00e4\u00e4dykkeen kuorruttamiseen valkosuklaan avulla. T\u00e4ll\u00e4 kertaa kokeilin valmistaa j\u00e4\u00e4dykkeen sek\u00e4 valkosuklaalla vuorattuun silikonivuokaan, ett\u00e4 yksitt\u00e4isannoksiksi laseihin. Ihanan kev\u00e4inen ja suussasulava j\u00e4lkiruoka!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>n. 4-5 annosta&#8211; 1 t\u00f6lkki mangoja (400 g)&#8211; 1 t\u00f6lkki persikoita (400 g)&#8211; 2 dl kuohukermaa&#8211; 1 prk maitorahkaa&#8211; 2 tl vaniljasokeria&#8211; sokeria maun mukaan&#8211; &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,15,19],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-jalkiruoat","category-reseptit","category-ruoka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vavA-Y","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":86,"url":"https:\/\/riisa.net\/index.php\/2009\/01\/19\/thai-kanakastike\/","url_meta":{"origin":60,"position":0},"title":"Thai-kanakastike","author":"Riisa","date":"19.1.2009","format":false,"excerpt":"n. 3- 4 annosta- \u00f6ljy\u00e4- n. 400 g kanan fileesuikaleita- 1 sipuli- 1 tl inkiv\u00e4\u00e4rijauhetta- 1 punainen paprika- 1 tl punaista curry-tahnaa (Red curry paste)- n. 165 ml kookosmaitoa (Wok&Roll-t\u00f6lkki)- n. 1 dl ruokakermaa- \u00bd dl kylm\u00e4\u00e4 vett\u00e4- reilu 1 rkl maissit\u00e4rkkelyst\u00e4- t\u00f6lkki ananaspaloja (ilman mehua n. 130 g)- 1\u2026","rel":"","context":"Kategoriassa &quot;P\u00e4\u00e4ruoat&quot;","block_context":{"text":"P\u00e4\u00e4ruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/paaruoat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18,"url":"https:\/\/riisa.net\/index.php\/2007\/07\/10\/puna-vihrea-pasta-ateria\/","url_meta":{"origin":60,"position":1},"title":"Puna-vihre\u00e4 pasta-ateria","author":"Riisa","date":"10.7.2007","format":false,"excerpt":"kastiketta n. 4 annostaPunainen kastike:- t\u00f6lkki (400 g) tomaattimurskaa- 2 dl kevytt\u00e4 ruokakermaa- reilu ruokalusikallinen Maizena-maissit\u00e4rkkelyst\u00e4- ripaus basilikaa- ripaus paprikajauhetta- n. \u00bd tl aromisuolaa- n. \u00bd tl mustapippuria- ripaus timjamia ja oreganoa (tai pizzamaustetta)- ripaus chilijauhettaLisukkeeksi:- pinaattijuusto-tuorepastaravioleja (Pirkka) ruokailijoiden m\u00e4\u00e4r\u00e4n mukaan- kurkkua- tuoretta basilikaa1. Kuumenna tomaattimurska kattilassa, lis\u00e4\u00e4 kerma ja\u2026","rel":"","context":"Kategoriassa &quot;P\u00e4\u00e4ruoat&quot;","block_context":{"text":"P\u00e4\u00e4ruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/paaruoat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":29,"url":"https:\/\/riisa.net\/index.php\/2007\/09\/23\/tomaatti-paprikakeitto\/","url_meta":{"origin":60,"position":2},"title":"Tomaatti-paprikakeitto","author":"Riisa","date":"23.9.2007","format":false,"excerpt":"n. 3-4 annosta- t\u00f6lkki tomaattimurskaa (400 g)- purkki tomaattipyreet\u00e4 (70 g)- sipuli- iso punainen paprika- n. 2,5 dl v\u00e4h\u00e4rasvaista kasvislient\u00e4- n. 50 g koskenlaskijajuustoa- \u00bd tl mustapippuria,- 1 tl suolaa- muutama ripaus chilijauhetta- ripaus basilikaa ja oreganoa- pinnalle tuoreita yrttej\u00e4 (esim. timjamia ja oreganoa)1. Valmista kasvisliemi liemikuutiosta ja kaada liemi\u2026","rel":"","context":"Kategoriassa &quot;Alkuruoat&quot;","block_context":{"text":"Alkuruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/alkuruoat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":43,"url":"https:\/\/riisa.net\/index.php\/2008\/01\/13\/pinaatti-raejuustolasagne\/","url_meta":{"origin":60,"position":3},"title":"Pinaatti-raejuustolasagne","author":"Riisa","date":"13.1.2008","format":false,"excerpt":"n. 5-6 annosta- 9-12 kpl lasagnelevyj\u00e4Tomaattit\u00e4yte:- 1 iso sipuli- \u00bd rkl \u00f6ljy\u00e4- 1 t\u00f6lkki (n. 500 g) yrttimaustettua tomaattimurskaa- 2,5 dl kevytmaitoa- 1 tl juoksevaa hunajaaPinaattit\u00e4yte:- 2 ps pakastepinaattia (yht. n. 300 g)- 3\/4 dl kevytmaitoa- \u00bd tl suolaa- \u00bd tl mustapippuria- 500 g raejuustoa- 150 g juustoraastetta1. Kuori ja\u2026","rel":"","context":"Kategoriassa &quot;P\u00e4\u00e4ruoat&quot;","block_context":{"text":"P\u00e4\u00e4ruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/paaruoat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":80,"url":"https:\/\/riisa.net\/index.php\/2008\/10\/17\/maccha-paarynajaadyke\/","url_meta":{"origin":60,"position":4},"title":"Maccha-p\u00e4\u00e4ryn\u00e4j\u00e4\u00e4dyke","author":"Riisa","date":"17.10.2008","format":false,"excerpt":"n. 1 litran silikonivuoka tai useampi pienempi vuoka- 2,5 dl Flora Vanillaa- 200 g rasvatonta maustamatonta jogurttia- 3 rkl tomusokeria- n. 1,5 tl maccha-jauhetta (japanilaista vihre\u00e4teepulveria)- 1 t\u00f6lkki (reilu 400 g liemineen) s\u00e4ilykep\u00e4\u00e4ryn\u00f6it\u00e4 tai n. 250 g tuoreita p\u00e4\u00e4ryn\u00f6it\u00e4Tarjoiluun:- valmista kinuskikastiketta1. Vatkaa Flora Vanilla kuohkeaksi vaahdoksi.2. Sekoita maccha ja tomusokeri\u2026","rel":"","context":"Kategoriassa &quot;Japanilaista&quot;","block_context":{"text":"Japanilaista","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/japanilaista\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":49,"url":"https:\/\/riisa.net\/index.php\/2008\/02\/12\/waldot-eli-jauhelihapasteijat\/","url_meta":{"origin":60,"position":5},"title":"Waldot eli jauhelihapasteijat","author":"Riisa","date":"12.2.2008","format":false,"excerpt":"n. 25-30 pasteijaaRahkavoitaikina:- 4 dl vehn\u00e4jauhoja- 2 tl leivinjauhetta- 250 g margariinia- 250 g (1 t\u00f6lkki) maitorahkaaT\u00e4yte:- 1\u00bd dl riisi\u00e4- vett\u00e4 k\u00e4ytt\u00e4m\u00e4si riisin pakkauksen ohjeen mukaan- ripaus suolaa riisien keitinveteen- n. 300 g jauhelihaa- 1 tl suolaa- kourallinen tuoreita basilikan lehti\u00e4 (tai n. \u00bd-1 tl kuivattua basilikaa)- 2 tl paprikajauhetta-\u2026","rel":"","context":"Kategoriassa &quot;Reseptit&quot;","block_context":{"text":"Reseptit","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":1,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":422,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/60\/revisions\/422"}],"wp:attachment":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}