{"id":73,"date":"2008-08-17T09:28:00","date_gmt":"2008-08-17T09:28:00","guid":{"rendered":"http:\/\/riisa.net\/?p=73"},"modified":"2011-04-06T18:19:54","modified_gmt":"2011-04-06T18:19:54","slug":"omenahyve","status":"publish","type":"post","link":"https:\/\/riisa.net\/index.php\/2008\/08\/17\/omenahyve\/","title":{"rendered":"Omenahyve"},"content":{"rendered":"<p>5-6 annosta<br \/><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_0O1z8fUx0VQ\/SKf0teB5TFI\/AAAAAAAAA5E\/eMBQpErqlE8\/s1600-h\/IMG_0723_1.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; cursor: pointer;\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_0O1z8fUx0VQ\/SKf0teB5TFI\/AAAAAAAAA5E\/eMBQpErqlE8\/s400\/IMG_0723_1.JPG?w=392\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5235422153833794642\" border=\"0\" \/><\/a><\/p>\n<p>&#8211; n. 6 isoa melko hapanta omenaa (esim. Jonagold)<br \/>&#8211; 150 g margariinia tai voita<br \/>&#8211; 7,5 dl kaurahiutaleita<br \/>&#8211; 1,5-2 dl sokeria<br \/>&#8211; 1 rkl kanelia<\/p>\n<p>1. Kuori ja kuutioi omenat.<br \/>2. Sulata voi ja sekoita siihen kaurahiutaleet, sokeri ja kaneli.<br \/>3. Kaada puolet omenoista uunivuokaan ja lusikoi p\u00e4\u00e4lle hieman kaurahiutaleseosta.<br \/>4. Lis\u00e4\u00e4 loput omenat ja kaada sitten loppu kaurahiutaleseos omenoiden p\u00e4\u00e4lle ja tasoita pinta.<br \/>5. Paista hyvett\u00e4 uunin keskiosassa 175 asteessa n. 45-60 minuuttia.<br \/>6. Nauti vaniljaj\u00e4\u00e4tel\u00f6n kanssa!<\/p>\n<p>Ihanan makea, perinteinen suomalainen j\u00e4lkiruoka, jota en ollut pitk\u00e4\u00e4n aikaan sy\u00f6nyt. Kun lupasin Brysseliss\u00e4 tehd\u00e4 jotain j\u00e4lkiruokaa serkkuni perheelle, tuli sitten mieleen omenahyve. Sopivan reseptin reissussa ollessani l\u00f6ysin <a href=\"http:\/\/perfektionismi.kapsi.fi\/reseptiarkisto\/?sivu=nayta&amp;id=230\">t\u00e4\u00e4lt\u00e4<\/a>. Kardemumma ja manteli sopisivat hyv\u00e4ksi kyytipojaksi kaurahiutaleseokseen. Taidanpa kokeilla heti palattuani takaisin Suomeen syksyll\u00e4, jolloin kotimaiset ihanan kirpe\u00e4t omenat ovat parhaimmillaan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-6 annosta &#8211; n. 6 isoa melko hapanta omenaa (esim. Jonagold)&#8211; 150 g margariinia tai voita&#8211; 7,5 dl kaurahiutaleita&#8211; 1,5-2 dl sokeria&#8211; 1 rkl kanelia &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,15,19],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-jalkiruoat","category-reseptit","category-ruoka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vavA-1b","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":33,"url":"https:\/\/riisa.net\/index.php\/2007\/10\/12\/hedelmapannukakku\/","url_meta":{"origin":73,"position":0},"title":"Hedelm\u00e4pannukakku","author":"Riisa","date":"12.10.2007","format":false,"excerpt":"uunipellillinen- 2 munaa- 8 dl maitoa- 1 tl suolaa- 5 dl vehn\u00e4jauhoja- 2 omenaa- 1 banaani- fariinisokeria- kanelia- sokeria1. Kytke uuni kuumenemaan 225 asteeseen.2. Vatkaa kulhossa munien rakenne rikki, lis\u00e4\u00e4 joukkoon maito, suola ja lopuksi vehn\u00e4jauhot. Vatkaa taikina tasaiseksi.3. Anna taikinan turvota v\u00e4h\u00e4n aikaa.4. Kuori sill\u00e4 aikaa omenat ja banaani.5.\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":107,"url":"https:\/\/riisa.net\/index.php\/2011\/06\/28\/rahkamurupiirakka\/","url_meta":{"origin":73,"position":1},"title":"Rahka-murupiirakka","author":"Riisa","date":"28.6.2011","format":false,"excerpt":"Muru, rahka ja hedelm\u00e4t yhdess\u00e4. Onko parempaa? En tied\u00e4, mutta t\u00e4m\u00e4 on yksi parhaista piirakoista, mit\u00e4 olen ikin\u00e4 tehnyt. Sopivan makea t\u00e4yte, herkullinen mutta hyvin koossa pysyv\u00e4 pohja, ihanan raikas rahka ja rapsakka murupinta. Ei kait siin\u00e4 sen kummempaa selittely\u00e4. Alkuper\u00e4isen reseptipohjan taisin l\u00f6yt\u00e4\u00e4 joskus t\u00e4\u00e4lt\u00e4, ja j\u00e4lkeenp\u00e4in piirakkaa on\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/murupiirakka_stenberg.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/murupiirakka_stenberg.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/murupiirakka_stenberg.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3209,"url":"https:\/\/riisa.net\/index.php\/2019\/07\/21\/japanilainen-kylma-noodelisalaatti-hiyashi-soumen\/","url_meta":{"origin":73,"position":2},"title":"Japanilainen kylm\u00e4 noodelisalaatti hiyashi soumen","author":"Riisa","date":"21.7.2019","format":false,"excerpt":"Hayashi somen on japanilainen, tyypillinen kes\u00e4herkku. Nimens\u00e4 mukaisesti ne ovat j\u00e4\u00e4hdytettyj\u00e4 nuudeleita, joita voi tarjoilla monella tapaa. Oma suosikkini on japanilaiseen kuumaan kes\u00e4p\u00e4iv\u00e4\u00e4n sopiva, ihanan raikas ja kylm\u00e4 nuudelisalaatti, jonka voi somen-nuudeleiden sijaan tehd\u00e4 my\u00f6s ramen-nuudeleista. Herkullisen salaatin maku piilee herkullisen tsuyu-kastikkeen ja japanilaisen majoneesin (esim Kewpie-majoneesi) sek\u00e4 maukkaiden lisukkeiden\u2026","rel":"","context":"Kategoriassa &quot;Japanilaista&quot;","block_context":{"text":"Japanilaista","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/japanilaista\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2019\/07\/img_5262-2.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2019\/07\/img_5262-2.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2019\/07\/img_5262-2.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2019\/07\/img_5262-2.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2019\/07\/img_5262-2.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27,"url":"https:\/\/riisa.net\/index.php\/2007\/08\/27\/lihamureke-ja-perunamuusi\/","url_meta":{"origin":73,"position":3},"title":"Lihamureke ja perunamuusi","author":"Riisa","date":"27.8.2007","format":false,"excerpt":"2-3 hengelleMureke:- 400 g jauhelihaa- 1 prk kermaviili\u00e4- \u00bd pss sipulikeittoaineksia- n. \u00bd tl suolaa,- ripaus chili\u00e4, pippurisekoitusta ja pizzamaustetta (oregano, meirami, timjami)- 2 tl paprikajauhetta- 1 kananmuna1. 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Tarkista kypsyys.Perunamuusi:- 6 perunaa-\u2026","rel":"","context":"Kategoriassa &quot;P\u00e4\u00e4ruoat&quot;","block_context":{"text":"P\u00e4\u00e4ruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/paaruoat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":63,"url":"https:\/\/riisa.net\/index.php\/2008\/05\/12\/persikkatoskapiirakka\/","url_meta":{"origin":73,"position":4},"title":"Persikkatoskapiirakka","author":"Riisa","date":"12.5.2008","format":false,"excerpt":"halkaisijaltaan n. 27 cm piirakkavuokaPiirakka:- 1 tlk persikoita (400 g)- 2 kananmunaa- 1,5 dl sokeria- 2,5 dl vehn\u00e4jauhoja- 1,5 tl leivinjauhetta- \u00bd dl maitoa- 150 g margariiniaToskakuorrute:- 50 g margariinia- 1 dl sokeria- 1,5 rkl vehn\u00e4jauhoja- 1 ps mantelilastuja (n. 50 g)- 1,5 rkl maitoa1. Sulata margariini ja j\u00e4t\u00e4 j\u00e4\u00e4htym\u00e4\u00e4n.2.\u2026","rel":"","context":"Kategoriassa &quot;Leivonnaiset&quot;","block_context":{"text":"Leivonnaiset","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/leivonnaiset\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1230,"url":"https:\/\/riisa.net\/index.php\/2012\/09\/30\/makoisa-mango-juustokakku\/","url_meta":{"origin":73,"position":5},"title":"Makoisa mango-juustokakku","author":"Riisa","date":"30.9.2012","format":false,"excerpt":"Joskus teini-ik\u00e4isen\u00e4 \"keksin\" hyydytetyt juustokakut, ja niit\u00e4h\u00e4n tuli tehty\u00e4. Melkein aina samaa \u2013 mangojuustokakkua, jossa oli ihana pilttikuorrute. Sitten keksin jotain muuta, ja unohdin makoisan mangokakun pitk\u00e4ksi aikaa. T\u00e4n\u00e4 vuonna keksin vanhan klassikon taas uudelleen, ja j\u00e4\u00e4d\u00e4kseen on tullut. 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