{"id":933,"date":"2011-07-03T21:23:22","date_gmt":"2011-07-03T18:23:22","guid":{"rendered":"http:\/\/riisa.net\/?p=933"},"modified":"2014-03-22T21:16:23","modified_gmt":"2014-03-22T18:16:23","slug":"obentou-halloumi-fetasalaatti","status":"publish","type":"post","link":"https:\/\/riisa.net\/index.php\/2011\/07\/03\/obentou-halloumi-fetasalaatti\/","title":{"rendered":"Obentou: Halloumi-fetasalaatti"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/obentou_fetahalloumisalaatti.jpg?resize=392%2C196\" width=\"392\" height=\"196\" \/><\/p>\n<p>Kunnolla rakennetut salaatit ovat mit\u00e4 parhaimpia lounaita. Obentou-rasia on siit\u00e4 kiva, ett\u00e4 tiiviisti suljettuna se pit\u00e4\u00e4 ainekset mukavan tuoreina ja freesein\u00e4 seuraavaan p\u00e4iv\u00e4\u00e4n saakka, joten salaatin voi aivan hyvin tehd\u00e4 edellisen\u00e4 iltana pelk\u00e4\u00e4m\u00e4tt\u00e4, ett\u00e4 kurkut olisivat kuivahtaneet ja salaatinlehdet nahjustuneet. Kun muutto on ohi ja keitti\u00f6 taas konnon ter\u00e4ss\u00e4, toivon, ett\u00e4 obentouni k\u00e4tkee nykyist\u00e4 useammin sis\u00e4\u00e4ns\u00e4 herkullisia salaatteja. Esimerkiksi t\u00e4m\u00e4n er\u00e4st\u00e4 kes\u00e4kuista lounastuntiani pirist\u00e4neen halloumi-fetasalaatin paahdetuilla saksanp\u00e4hkin\u00f6ill\u00e4 ja punasipulilla kruunattuna. Herkkua!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kunnolla rakennetut salaatit ovat mit\u00e4 parhaimpia lounaita. Obentou-rasia on siit\u00e4 kiva, ett\u00e4 tiiviisti suljettuna se pit\u00e4\u00e4 ainekset mukavan tuoreina ja freesein\u00e4 seuraavaan p\u00e4iv\u00e4\u00e4n saakka, joten &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58,19],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","hentry","category-obentou","category-ruoka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9vavA-f3","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":882,"url":"https:\/\/riisa.net\/index.php\/2011\/06\/06\/obentou-lounas-japanilaiseen-malliin\/","url_meta":{"origin":933,"position":0},"title":"Obentou: lounas japanilaiseen malliin","author":"Riisa","date":"6.6.2011","format":false,"excerpt":"Japanissa asuessani sain p\u00e4ivitt\u00e4in katsella luokkatovereideni ihastuttavia ev\u00e4slaatikoita, obentoubakoja, ja haaveilla, ett\u00e4 joku jaksaisi tehd\u00e4 minullekin aamulla yht\u00e4 n\u00e4ytt\u00e4v\u00e4t ja terveelliset ev\u00e4\u00e4t - viel\u00e4 kotonaan asuvien kavereideni ev\u00e4\u00e4t kun teki usein heid\u00e4n \u00e4itins\u00e4. Mets\u00e4stin tuolloin japanilaista ev\u00e4slaatikkoa melkein puoli vuotta, ennen kuin lopulta tein valintani. En halunnut mit\u00e4\u00e4n liian s\u00f6p\u00f6\u00e4\u2026","rel":"","context":"Kategoriassa &quot;Obentou&quot;","block_context":{"text":"Obentou","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/obentou\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/obentou1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/obentou1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/obentou1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1029,"url":"https:\/\/riisa.net\/index.php\/2011\/08\/16\/obentou-tomaattia-mozzarellaa-ja-kanaa\/","url_meta":{"origin":933,"position":1},"title":"Obentou: Tomaattia, mozzarellaa ja&#8230; kanaa?","author":"Riisa","date":"16.8.2011","format":false,"excerpt":"Sy\u00f6n harvoin kanaa, sill\u00e4 olen lukenut liikaa kanojen tehotuotannosta ja n\u00e4hnyt liikaa kanoja h\u00e4keiss\u00e4\u00e4n (kulkiessani p\u00e4ivitt\u00e4in Japanissa kouluun t\u00e4yteenahdettujen h\u00e4kkikanaloiden ohi), ett\u00e4 voisin valmistaa kanaa lautaselleni ilman mink\u00e4\u00e4nlaisia tunnon tuskia. Mielikuvat kanasta saavat sen sy\u00f6misen yleens\u00e4 tuntumaan v\u00e4\u00e4r\u00e4lt\u00e4, ja siksi pyrin sy\u00f6m\u00e4\u00e4n kanaa vain hyvin harvoin. Mieluummin j\u00e4tt\u00e4isin sen pois\u2026","rel":"","context":"Kategoriassa &quot;Obentou&quot;","block_context":{"text":"Obentou","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/obentou\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/obentou_tomaattimozzarellakana.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/obentou_tomaattimozzarellakana.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/07\/obentou_tomaattimozzarellakana.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1022,"url":"https:\/\/riisa.net\/index.php\/2011\/08\/13\/obentou-katevat-kalapuikot\/","url_meta":{"origin":933,"position":2},"title":"Obentou: K\u00e4tev\u00e4t kalapuikot","author":"Riisa","date":"13.8.2011","format":false,"excerpt":"Lounaslaatikon suunnittelemisen ei aina tarvitse olla erityisen haastavaa, eik\u00e4 sis\u00e4ll\u00f6n mitenk\u00e4\u00e4n ihmeellist\u00e4. Siit\u00e4 huolimatta aika moni ruoka maistuu yll\u00e4tt\u00e4v\u00e4n hyv\u00e4lt\u00e4 kun sen on omin k\u00e4sin ainakin puoliksikin valmistanut ja asetellut kivasti lounasrasiaan. Er\u00e4\u00e4n\u00e4 laiskana p\u00e4iv\u00e4n iltana pakkasin illallisen j\u00e4m\u00e4t obentou-rasiaan: toiseen osioon paprikaa ja kurkkua, toiseen kuitupitoisia kalapuikkoja, lohkoperunoita ja\u2026","rel":"","context":"Kategoriassa &quot;Obentou&quot;","block_context":{"text":"Obentou","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/obentou\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/08\/obentou_kalapuikot.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/08\/obentou_kalapuikot.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/08\/obentou_kalapuikot.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1795,"url":"https:\/\/riisa.net\/index.php\/2013\/06\/15\/uusi-obentou-laatikko\/","url_meta":{"origin":933,"position":3},"title":"Uusi obentou-laatikko","author":"Riisa","date":"15.6.2013","format":false,"excerpt":"Olen ostanut l\u00e4hes jokaiselta Japanin reissultani obentou-ev\u00e4slaatikon, eik\u00e4 t\u00e4m\u00e4n kev\u00e4\u00e4n reissu ollut poikkeus. T\u00e4ll\u00e4 kertaa etsin hiukan isompaa laatikkoa, koska minulla on jo monen muun kokoisia, pienenmpi\u00e4 bentoubakoja. Oikeastaanhan ostin laatikkoa varsinaisesti Eerolle, joka on valitellut muiden bentoboksieni pienuudesta, mutta t\u00e4h\u00e4n saakka olen kyll\u00e4 k\u00e4ytt\u00e4nyt sit\u00e4 h\u00e4peilem\u00e4tt\u00e4 p\u00e4\u00e4asiassa itse. ;)\u2026","rel":"","context":"Kategoriassa &quot;Japani&quot;","block_context":{"text":"Japani","link":"https:\/\/riisa.net\/index.php\/category\/matkailu\/japani-matkailu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2013\/06\/uusibento-2.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2013\/06\/uusibento-2.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2013\/06\/uusibento-2.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":926,"url":"https:\/\/riisa.net\/index.php\/2011\/07\/02\/tamagoyaki\/","url_meta":{"origin":933,"position":4},"title":"Tamagoyaki","author":"Riisa","date":"2.7.2011","format":false,"excerpt":"Yksi lempisusheistani on tamagoyaki-nigiri, eli riisipallero, jonka p\u00e4\u00e4lle on asetettu pala japanilaista munakasta. Aamupalap\u00f6yd\u00e4n suosikkini on tamagoyaki sellaisenaan \u2013 makea, lempe\u00e4sti soijan makuinen munakas joka on mehev\u00e4 sis\u00e4lt\u00e4. Obentou-lounaan lisukesuosikkini on tamagoyaki \u2013 se on k\u00e4tev\u00e4 pakata pienin\u00e4 paloina ev\u00e4srasiaan ja maistuu hyv\u00e4lt\u00e4 kylm\u00e4n\u00e4kin. Illalla n\u00e4lk\u00e4isen\u00e4 kotiin tullessani tykk\u00e4\u00e4n tehd\u00e4\u2026","rel":"","context":"Kategoriassa &quot;Alkuruoat&quot;","block_context":{"text":"Alkuruoat","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/reseptit\/alkuruoat\/"},"img":{"alt_text":"tamagoyaki japanilainen munakas","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/tamagoyaki.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/tamagoyaki.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2011\/06\/tamagoyaki.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2735,"url":"https:\/\/riisa.net\/index.php\/2014\/11\/04\/bento-bokseja-helsingista\/","url_meta":{"origin":933,"position":5},"title":"Kunnon bento-bokseja Helsingist\u00e4!","author":"Riisa","date":"4.11.2014","format":false,"excerpt":"Blogiani pidemp\u00e4\u00e4n lukeneet tiet\u00e4v\u00e4t, ett\u00e4 rakastan japanilaista kulttuuria ja ruokaa \u2013 ja tykk\u00e4\u00e4n v\u00e4kert\u00e4\u00e4 k\u00e4sill\u00e4ni. [highlight] Bento- [\/highlight] lounaat, eli japanilaistyyliseen ev\u00e4sboksiin pakatut ev\u00e4slounaat yhdist\u00e4v\u00e4t t\u00e4m\u00e4n kaiken k\u00e4te\u00e4v\u00e4ll\u00e4 ja kivan n\u00e4k\u00f6isell\u00e4 tavalla. Japanilaisia ev\u00e4sbokseja ei ole kuitenkaan liiemmin Suomessa n\u00e4kynyt myynniss\u00e4, ja olenkin kantanut [highlight] omat boksini merten yli Japanista\u2026","rel":"","context":"Kategoriassa &quot;Obentou&quot;","block_context":{"text":"Obentou","link":"https:\/\/riisa.net\/index.php\/category\/ruoka\/obentou\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2014\/11\/bento-funnydeli-7.jpg?fit=620%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2014\/11\/bento-funnydeli-7.jpg?fit=620%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/riisa.net\/wp-content\/uploads\/2014\/11\/bento-funnydeli-7.jpg?fit=620%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":3,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":2210,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/posts\/933\/revisions\/2210"}],"wp:attachment":[{"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riisa.net\/index.php\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}